Juicy shrimp, smoky sausage, and crisp broccoli tossed in a bold, savory glaze. Save this shrimp stir-fry and follow for more simple seafood recipes.
Ingredients :
1 lb shrimp, peeled & deveined
8 oz smoked sausage, sliced into 1/2-inch rounds
3 cups broccoli florets
2 tbsp olive oil, divided
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp honey or brown sugar
1 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
How to Make It :
Cook the Sausage
Heat 1 tbsp olive oil in a large skillet over medium heat. Add sausage and cook until browned and slightly crisp. Remove and set aside.
Cook the Shrimp
In the same skillet, add remaining oil and garlic. Add shrimp, season lightly, and cook 1–2 minutes per side until pink and juicy shrimp are perfectly cooked. Remove and set aside.
Sauté the Broccoli
Add broccoli to the skillet and cook 4–5 minutes until tender-crisp, stirring occasionally.
Make the Sauce
Stir in soy sauce, honey, paprika, black pepper, and red pepper flakes. Mix well to coat the broccoli.
Combine Everything
Return sausage and shrimp to the skillet. Toss everything together so the shrimp stir-fry is evenly coated and heated through.
Finish & Serve
Drizzle lemon juice, garnish with parsley, and serve hot. This shrimp stir-fry pairs perfectly with rice or on its own.
Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
