Creamy Garlic Herb Salmon with Roasted Potatoes & Asparagus
Ingredients (Serves 2)
For the Salmon
• 2 salmon fillets (180–200g each)
• 1 tbsp olive oil 
• 1 tbsp butter 
• Salt & black pepper 
• 1 tsp paprika
• 1 tsp garlic powder 
For the Potatoes
• 400g baby potatoes
• 1.5 tbsp olive oil
• 2 cloves garlic (minced)
• Salt & pepper
• 1 tbsp fresh parsley (chopped) 
For the Asparagus
• 1 bunch asparagus (≈200g, trimmed)
• 1 tbsp olive oil
• Salt & pepper
For the Creamy Garlic Herb Sauce
• 2 tbsp butter
• 3 cloves garlic (minced)
• 200 ml heavy cream 
• 50g grated parmesan 
• 1 tsp Dijon mustard
• 1 tbsp lemon juice 
• 1 tbsp fresh parsley
• Salt & pepper
